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Molecular and Cellular Biology, November 1998, p. 6273-6280, Vol. 18, No. 11
0270-7306/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Snf1 Protein Kinase Regulates Phosphorylation of
the Mig1 Repressor in Saccharomyces cerevisiae
Michelle A.
Treitel,1
Sergei
Kuchin,1 and
Marian
Carlson1,2,*
Departments of Genetics and
Development1 and
Microbiology,2 Columbia University, New
York, New York 10032
Received 13 February 1998/Returned for modification 26 March
1998/Accepted 28 July 1998
In glucose-grown cells, the Mig1 DNA-binding protein recruits the
Ssn6-Tup1 corepressor to glucose-repressed promoters in the yeast
Saccharomyces cerevisiae. Previous work showed that Mig1 is
differentially phosphorylated in response to glucose. Here we examine
the role of Mig1 in regulating repression and the role of the Snf1
protein kinase in regulating Mig1 function. Immunoblot analysis of Mig1
protein from a snf1 mutant showed that Snf1 is required for
the phosphorylation of Mig1; moreover, hxk2 and
reg1 mutations, which relieve glucose inhibition of Snf1, correspondingly affect phosphorylation of Mig1. We show that Snf1 and
Mig1 interact in the two-hybrid system and also coimmunoprecipitate from cell extracts, indicating that the two proteins interact in vivo.
In immune complex assays of Snf1, coprecipitating Mig1 is
phosphorylated in a Snf1-dependent reaction. Mutation of four putative
Snf1 recognition sites in Mig1 eliminated most of the differential
phosphorylation of Mig1 in response to glucose in vivo and improved the
two-hybrid interaction with Snf1. These studies, together with previous
genetic findings, indicate that the Snf1 protein kinase regulates
phosphorylation of Mig1 in response to glucose.
*
Corresponding author. Mailing address: HHSC 922, Box
136, 701 W. 168th St., New York, NY 10032. Phone: (212) 305-6314. Fax: (212) 305-1741. E-mail: mbcl{at}columbia.edu.
Molecular and Cellular Biology, November 1998, p. 6273-6280, Vol. 18, No. 11
0270-7306/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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