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Molecular and Cellular Biology, December 1998, p. 7139-7146, Vol. 18, No. 12
0270-7306/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.

A Link between Secretion and Pre-mRNA Processing Defects in Saccharomyces cerevisiae and the Identification of a Novel Splicing Gene, RSE1

Esther J. Chen, Alison R. Frand, Elizabeth Chitouras, and Chris A. Kaiser*

Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Received 15 May 1998/Returned for modification 26 June 1998/Accepted 28 August 1998

Secretory proteins in eukaryotic cells are transported to the cell surface via the endoplasmic reticulum (ER) and the Golgi apparatus by membrane-bounded vesicles. We screened a collection of temperature-sensitive mutants of Saccharomyces cerevisiae for defects in ER-to-Golgi transport. Two of the genes identified in this screen were PRP2, which encodes a known pre-mRNA splicing factor, and RSE1, a novel gene that we show to be important for pre-mRNA splicing. Both prp2-13 and rse1-1 mutants accumulate the ER forms of invertase and the vacuolar protease CPY at restrictive temperature. The secretion defect in each mutant can be suppressed by increasing the amount of SAR1, which encodes a small GTPase essential for COPII vesicle formation from the ER, or by deleting the intron from the SAR1 gene. These data indicate that a failure to splice SAR1 pre-mRNA is the specific cause of the secretion defects in prp2-13 and rse1-1. Moreover, these data imply that Sar1p is a limiting component of the ER-to-Golgi transport machinery and suggest a way that secretory pathway function might be coordinated with the amount of gene expression in a cell.


* Corresponding author. Mailing address: Department of Biology, Room 68-533, 77 Massachusetts Ave., Cambridge, MA 02139. Phone: (617) 253-9804. Fax: (617) 253-8699. E-mail: ckaiser{at}mit.edu.


Molecular and Cellular Biology, December 1998, p. 7139-7146, Vol. 18, No. 12
0270-7306/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.



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