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Molecular and Cellular Biology, July 1999, p. 4953-4960, Vol. 19, No. 7
0270-7306/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Transcriptional Activity and Chromatin Structure of
Enhancer-Deleted rRNA Genes in Saccharomyces
cerevisiae
Michael
Banditt,
Theo
Koller, and
José M.
Sogo*
Institute of Cell Biology, Swiss Federal
Institute of Technology, ETH-Hönggerberg, CH-8093 Zürich,
Switzerland
Received 19 October 1998/Returned for modification 21 January
1999/Accepted 30 March 1999
We used the psoralen gel retardation assay and Northern blot
analysis in an in vivo yeast system to analyze effects of rDNA enhancer
deletions on the chromatin structure and the transcription of tagged
rDNA units. We found that upon deletion of a single enhancer element,
transcription of the upstream and downstream rRNA gene was reduced by
about 50%. Although removing both flanking enhancers of an rRNA gene
led to a further reduction in transcription levels, a significant
amount of transcriptional activity remained, either resulting from the
influence of more distantly located enhancer elements or reflecting the
basal activity of the polymerase I promoter within the nucleolus.
Despite the reduction of transcriptional activity upon enhancer
deletion, the activation frequency (proportion of nonnucleosomal to
nucleosomal gene copies in a given cell culture) of the tagged rRNA
genes was not significantly altered, as determined by the psoralen gel
retardation assay. This is a strong indication that, within the
nucleolus, the yeast rDNA enhancer functions by increasing
transcription rates of active rRNA genes and not by activating silent
transcription units.
*
Corresponding author. Mailing address: Institute of
Cell Biology, Swiss Federal Institute of Technology,
ETH-Hönggerberg, CH-8093 Zürich, Switzerland. Phone:
41-1-633 33 42. Fax: 41-1-633 10 69. E-mail: sogo{at}cell.biol.ethz.ch.
Molecular and Cellular Biology, July 1999, p. 4953-4960, Vol. 19, No. 7
0270-7306/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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