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Molecular and Cellular Biology, February 2001, p. 814-826, Vol. 21, No. 3
0270-7306/01/$04.00+0 DOI: 10.1128/MCB.21.3.814-826.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Genetic and Biochemical Analysis of the Yeast
Plasma Membrane Ssy1p-Ptr3p-Ssy5p Sensor of Extracellular Amino
Acids
Hanna
Forsberg and
Per O.
Ljungdahl*
Ludwig Institute for Cancer Research, S-171
77 Stockholm, Sweden
Received 13 September 2000/Returned for modification 17 October
2000/Accepted 13 November 2000
Ssy1p and Ptr3p are known components of a yeast plasma membrane
system that functions to sense the presence of amino acids in the
extracellular environment. In response to amino acids, this sensing
system initiates metabolic signals that ultimately regulate the
functional expression of several amino acid-metabolizing enzymes and
transport proteins, including multiple, genetically distinct amino acid
permeases. We have found that SSY5 encodes a third
component of this amino acid sensing system. Mutations in
SSY5 manifest phenotypes that are indistinguishable from
those resulting from either single ssy1 and
ptr3 mutations or ssy5 ssy1 and ssy5
ptr3 double mutations. Although Ssy5p is predicted to be a
soluble protein, it exhibits properties indicating that it is a
peripherally associated plasma membrane protein. Each of the three
sensor components, Ssy1p, Ptr3p, and Ssy5p, adopts conformations and
modifications that are dependent upon the availability of amino acids
and on the presence of the other two components. These results suggest
that these components function as part of a sensor complex localized to
the plasma membrane. Consistent with a sensor complex, the
overexpression of SSY1 or the unique N-terminal extension of this amino acid permease homologue inactivates the amino acid sensor
in a dominant-negative manner. Each of the components of the
Ssy1p-Ptr3p-Ssy5p (SPS) signaling system undergoes rapid physical changes, reflected in altered electrophoretic mobility, when leucine is
added to cells grown in media lacking amino acids. Furthermore, the
levels of each SPS sensor component present in whole-cell extracts
diminish upon leucine addition. The rapid physical alterations and
reduced levels of sensor components are consistent with their being
downregulated in response to amino acid availability. These results
reveal the dynamic nature of the amino acid-initiated signals
transduced by the SPS sensor.
*
Corresponding author. Mailing address: Ludwig Institute
for Cancer Research, Box 240, S-171 77 Stockholm, Sweden. Phone: 46 8 728 7108. Fax: 46 8 33 28 12. E-mail: plju{at}licr.ki.se.
Molecular and Cellular Biology, February 2001, p. 814-826, Vol. 21, No. 3
0270-7306/01/$04.00+0 DOI: 10.1128/MCB.21.3.814-826.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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