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Molecular and Cellular Biology, March 2001, p. 2026-2037, Vol. 21, No. 6
0270-7306/01/$04.00+0 DOI: 10.1128/MCB.21.6.2026-2037.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Fip1 Regulates the Activity of Poly(A) Polymerase
through Multiple Interactions
Steffen
Helmling,1
Alexander
Zhelkovsky,2 and
Claire L.
Moore1,2,*
Department of
Biochemistry1 and Department of
Molecular Biology and Microbiology,2 Tufts
University, School of Medicine, Boston, Massachusetts 02111
Received 29 September 2000/Returned for modification 16 November
2000/Accepted 20 December 2000
 |
ABSTRACT |
Fip1 is an essential component of the Saccharomyces
cerevisiae polyadenylation machinery and the only protein known
to interact directly with poly(A) polymerase (Pap1). Its association
with Pap1 inhibits the extension of an oligo(A) primer by limiting access of the RNA substrate to the C-terminal RNA binding domain (C-RBD) of Pap1. We present here the identification of separate functional domains of Fip1. Amino acids 80 to 105 are required for
binding to Pap1 and for the inhibition of Pap1 activity. This region is
also essential for viability, suggesting that Fip1-mediated repression
of Pap1 has a crucial physiological function. Amino acids 206 to 220 of
Fip1 are needed for the interaction with the Yth1 subunit of the
complex and for specific polyadenylation of the cleaved mRNA precursor.
A third domain within amino acids 105 to 206 helps to limit RNA binding
at the C-RBD of Pap1. Our data demonstrate that the C terminus of Fip1
is required to relieve the Fip1-mediated repression of Pap1 in specific
polyadenylation. In the absence of this domain, Pap1 remains in an
inhibited state. These findings show that Fip1 has a crucial regulatory
function in the polyadenylation reaction by controlling the activity of poly(A) tail synthesis through multiple interactions within the polyadenylation complex.
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INTRODUCTION |
Accurate processing of the 3' end of
the primary RNA transcript is an essential step in the mRNA maturation
of all eukaryotes. The resulting poly(A) tail has been implicated in
numerous aspects of RNA metabolism, including efficiency of mRNA export
from the nucleus, message stability, and initiation of translation
(6, 11, 24). Mechanistically, polyadenylation consists of
a tightly coupled two-step reaction: a site-specific endonucleolytic
cleavage of the pre-mRNA, followed by the processive synthesis of a
poly(A) tail onto the 3' end of the upstream cleavage product. This
requires the presence of cis-acting signal sequences in the
untranslated region of the pre-mRNA as well as trans-acting
protein factors (34, 35). The ability to uncouple cleavage
and poly(A) addition in vitro (9, 19) has allowed the
biochemical identification of factors involved in either one or both
steps of the process. In Saccharomyces cerevisiae, cleavage
requires cleavage/polyadenylation factor I (CF I) and cleavage factor
II (CF II), while tail synthesis requires poly(A) polymerase (PAP;
Pap1), CF I, polyadenylation factor I (PF I), and Pab1 (10,
18). A combination of biochemical and genetic approaches has
identified almost all the genes involved in this process. This work has
revealed a striking degree of conservation from yeast to mammals among
most of the protein components required for polyadenylation, despite
substantial differences in the signals on the pre-mRNA (34,
35).
As the catalytic subunit, PAP is at the heart of the machinery required
for poly(A) addition. There is 47% identity in the amino-terminal 400 amino acids between yeast and mammalian PAP (14, 33) and a
remarkable similarity throughout their three-dimensional structures
(4, 17). The C termini are divergent but nonetheless display similarities such as the presence of RNA binding domains (RBD)
(16, 40). When isolated from the rest of the
polyadenylation complex, both yeast and mammalian enzymes synthesize a
tail of unregulated length onto any given RNA in vitro, a process
referred to as nonspecific polyadenylation (15, 31). Upon
association with other factors, PAP specifically uses the appropriate
RNA substrate and limits poly(A) synthesis to a tail of the correct length (10, 29), approximately 250 residues in mammals and 50 to 90 residues in yeast. The mechanism by which the other factors confer this specificity to Pap1 involves a network of protein-protein as well as protein-RNA interactions. For example, interactions of
mammalian PAP with p160, the largest subunit of
cleavage/polyadenylation specificity factor (CPSF), recruits the enzyme
to the AAUAAA polyadenylation signal in the pre-mRNA
(7) and regulates PAP activity (20).
In yeast, regulation of poly(A) tail synthesis likely involves Fip1,
the only protein known to date to interact with Pap1 directly
(23, 39). The purification of polyadenylation factors revealed that Fip1 is one of nine subunits that copurifies with PF I
activity, the others being Pap1, Pta1, Pfs1, Pfs2, Cft1 (Yhh1), Cft2
(Ydh1), Brr5 (Ysh1), and Yth1 (22). A subset of these
components, consisting of Cft1, Cft2, Brr5, and Pta1, was found to
provide CF II activity (36). To reflect its involvement in
both steps of polyadenylation, this CF II-PF I complex of nine proteins
has been renamed cleavage polyadenylation factor (CPF)
(21). Interestingly, CPF, when isolated from CF I and
Pab1, can nonspecifically synthesize tails onto RNA at a higher rate
than recombinant Pap1 (22), indicating that Pap1 is
activated in the context of these proteins. The molecular events behind
this activation are not clear but probably involve an increased
affinity of Pap1 for the RNA mediated through protein-protein and
protein-RNA interactions. Fip1 has been proposed to play an important
role in this process by tethering Pap1 to CPF and to RNA through its
interactions with Pfs2 and Yth1 (2, 3, 21) as well as to
CF I through its interaction with Rna14 (23). However,
Fip1's role must be more complex. Recombinant Fip1 inhibits
nonspecific polyadenylation by binding to a region overlapping the
C-terminal RBD (C-RBD) of Pap1, thereby reducing Pap1's affinity for
the primer and shifting it from a processive to a distributive mode of
poly(A) synthesis (39).
While our knowledge of the architecture of the polyadenylation
holoenzyme has increased, we do not understand how interactions among
the subunits provide a context that prevents poly(A) synthesis until
the completion of cleavage and then allows a limited burst of
processive polymerization. To explore this regulation, we identified domains of Fip1 important for protein-protein interactions and investigated in vivo and in vitro the consequences of disrupting these
interactions. We show here that amino acids 80 to 105 of Fip1 are
necessary for the direct interaction with Pap1. Fip1 lacking this
domain fails to support growth and cannot inhibit nonspecific
polyadenylation. An additional domain within amino acids 105 to 206, while not required for the interaction with Pap1, contributes to the
inhibition of Pap1 activity. We also demonstrate that the 14 amino
acids between residues 206 and 220 of Fip1 are required for the
interaction with Yth1 and for specific polyadenylation in vitro. Our
data indicate that the inhibition of Pap1 by Fip1 is essential for
viability and that Fip1 plays a central role in the regulation of Pap1
activity in the polyadenylation complex. They support a model of
specific polyadenylation in which Pap1 is kept in an inhibited state by
Fip1 but can be activated through a mechanism that requires
interactions at the C terminus of Fip1.
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MATERIALS AND METHODS |
Nucleic acids.
The bacterial expression plasmid pFL11 and
the yeast shuttle plasmid pIA34 were kind gifts from Walter Keller and
have been described elsewhere (23). Plasmid p314Fip1 was
made by subcloning a 1.8-kb ScaI-KpnI fragment
from plasmid pIA34, which covers the entire FIP1 gene, into
the SacI (blunted) and KpnI sites of pRS314 (26). Plasmids pFL11 and p314Fip1 served as parental
vectors for all deletion constructs generated in this study. All
deletions of the FIP1 coding sequence were generated by PCR.
The restriction sites SacI and BstBI at the 5'
and 3' ends, respectively, of the Fip1 open reading frame are unique in
pFL11 and p314Fip1. For this reason, all primers used for the 5' ends
of the deletion constructs were designed to contain the sequence
5'-CCCGAGCTCC upstream of the annealing
sequence; primers used for the 3' end were designed with
5'-GGGGAACTTCGAATT (sites are underlined). This
allowed replacement of the full-length FIP1 coding sequence in pFL11 and p314Fip1 with any deletion made by PCR and maintained the
natural stop codon plus the two preceding amino acids. The strategy
also preserves the N-terminal Met-Ala-His6 tag in pFL11. However, these residues are not taken into consideration in the nomenclature used throughout the text. The internal deletions fip
60-105 and fip
80-105 were generated by
inverse PCR using the reverse primers 5'-ACTTCTGGCAGTAGCTGGAG
and 5'-ACTGTCAGAATCACTATCGTC with the forward primer
5'-GGGCAGTACTGCGACATCTTCAAGCAAAG-3' and religation of the
resulting PCR products. Deletions from both termini were constructed by
fusing DraIII-Af1II fragments from either
p314F40-327 (1.2 kb) or p314F80-327 (1.1 kb) with the large Af1II-DraIII fragment (5.5 kb) from p314F1-206 or
p314F1-220. Full-length, precleaved, and mutated precleaved
GAL7 RNAs were made by in vitro transcription with T3 RNA
polymerase using linearized plasmids pJC7-1, pJC7-9, and pJC7-10,
respectively, as previously described (10, 40).
Yeast strains and culturing conditions.
All yeast strains
used in this study are derived from strain PJP22 (MAT
leu2-3,
112 ura3-52 trp1 his4 fip1::LEU2 pIA34 [CEN4 URA3
FIP1]) (23) and were obtained by plasmid shuffling.
Plasmids of interest were introduced into PJP22 by transformation
according to the lithium acetate method (5) and plated on
complete medium lacking uracil and tryptophan. Transformants were
isolated, grown in liquid culture in the presence of uracil for 24 h, and plated on media containing 5-fluoroorotic acid (FOA). Colonies
growing in the presence of FOA were reexamined for their nutritional
growth requirements, and the presence of the correct construct was
verified by Southern blotting. To compare growth rates of mutants,
cells were grown at 22°C overnight in liquid culture, cell densities were standardized by dilution with fresh medium, and equal volumes of
serial dilution were spotted on solid medium. The plates were incubated
at the temperatures indicated in the figure legends.
Recombinant proteins.
Recombinant Pap1 was expressed using
the T7 expression system (27) and purified as described
elsewhere (40). The Fip1 truncations contain a
His6 tag and were expressed and purified as described for
the wild type (39). For most truncations, a one-step
affinity purification on Ni-agarose was sufficient to obtain a single
band on sodium dodecyl sulfate (SDS)-polyacrylamide gels stained with
Coomassie blue. Some truncations required an additional purification
step on a 1-ml MonoQ column (Pharmacia) as described for the
purification of recombinant full-length Fip1. Recombinant Fip1, like
the native protein, migrates at a molecular mass of 50 kDa on SDS-gels
despite a calculated molecular mass of 37 kDa. Unusual gel migration
was observed for all truncations. Protein concentrations were
determined with the Bio-Rad protein concentration kit as described in
the manufacturer's protocol, using known concentrations of bovine
serum albumin as a standard. Expression of recombinant Yth1 and extract
preparation were carried out as described for Pap1. The NP-40 extract
obtained after ultracentrifugation was then passed over a DEAE-Sephacel
column. Yth1 does not bind to this resin under these conditions and
elutes in the flowthrough. While the protein is purified only
moderately by this treatment, its stability is greatly enhanced,
allowing the use of this fraction in coimmunoprecipitations. A second
source of recombinant Yth1 involved the expression of Yth1 as a fusion
to glutathione S-transferase (GST) as previously described
(37). To release Yth1 from the GST tag, the fusion was
incubated with the PreScission protease as specified by the
manufacturer (Pharmacia). Both sources of Yth1 were used in nonspecific
polyadenylation assays with identical results.
Antibodies and coimmunoprecipitation of recombinant
proteins.
Monoclonal antibodies against Pap1 and polyclonal
antibodies against Hrp1, Fip1, and Yth1 have been described previously
(12, 13, 37, 39). The monoclonal anti-His5
antibody was from Qiagen. Coimmunoprecipitations were carried out as
follows. For each immunoprecipitation, 20 µl of a 50% slurry of
protein A-agarose (Gibco) was incubated with either 40 µl of
monoclonal antibody (tissue culture supernatant) or 0.75 µl of serum
in 40 µl of buffer IP-150 (150 mM KCl, 20 mM Tris-Cl [pH 8], 0.1%
NP-40) for 90 min at room temperature with slight agitation. The beads
were washed three times with ice-cold IP-150 for 5 min each and
resuspended in 100 µl of blocking solution (IP-150 containing 10%
fetal calf serum). This mixture was rotated for 60 min at 4°C, at
which point the recombinant proteins of interest were added (usually
100 to 500 ng). The incubation was continued for 90 min at 4°C and
followed by washing the beads three times as before. After the last
wash, all liquid was removed and the proteins in the immunoprecipitate were eluted by incubation of the beads with 15 µl of 3× SDS buffer for 10 min at 50°C. The samples were subjected to SDS-polyacrylamide gel electrophoresis (PAGE) followed by immunoblotting with antibodies against recombinant Fip1, Yth1, and Pap1 and detection by alkaline phosphatase. To avoid heavy cross-reaction of the immunoprecipitating antibody with the secondary antibody during the Western blotting, the
primary and secondary antibodies were preincubated as described previously (25). This method significantly reduced the
background from the immunoglobulin G G light and heavy chains.
Molecular weight markers were from New England Biolabs.
Extract preparation and in vitro 3'-end processing assays.
Protein extracts from yeast were prepared as described elsewhere
(12). After the ammonium sulfate precipitation, the
protein was resuspended in 300 µl of buffer D (20 mM Tris-HCl [pH
7.9], 50 mM KCl, 0.2 mM EDTA, 0.5 mM dithiothreitol [DTT], 20%
glycerol, 2 µM pepstatin A, 0.6 µM leupeptin) and dialyzed twice
against 1 liter of the same buffer for 3 h each. The protein
concentrations are generally between 15 and 20 mg/ml. Cleavage and
polyadenylation assays were carried out as described previously
(12, 37), with small modifications. Generally,
32P-labeled GAL7 full-length (GAL7-1)
or precleaved (GAL7-9) RNA (200,000 counts [10 nM]) was
incubated with 2 µl of yeast cell extract (~30 µg of protein) at
30°C in a total volume of 12 µl. The buffer in these reactions
consisted of 2% polyethylene glycol 8000 (Fisher), 75 mM potassium
acetate, 1 mM magnesium acetate, 2 mM ATP, 2 mM phosphocreatine, 2.5 µM tRNA, 1 mM DTT, and 0.4 U of RNasin (Pharmacia). After 20 min, 2.5 µl of stop- solution (2.5% SDS, 5 mg of protease K/ml, 135 mM EDTA)
were added, and the incubation continued for an additional 10 min. This
treatment was followed by the addition of 15 µl of 50 mM Tris-HCl (pH
7.9) to each sample and extraction with 30 µl of
phenol-chloroform-isoamyl alcohol (25:24:1). Then 2.5 µl of the
aqueous phase was electrophoresed on a 5% polyacrylamide gel
containing 8.3 M urea. The RNA products were visualized with a
Molecular Dynamics PhosphorImager. For the complementation of
polyadenylation-deficient extracts with recombinant proteins, we used
50 ng of Pap1, 60 ng of Fip1 or any Fip1 truncation, and 2 µl of
extract unless indicated otherwise in the figure legends. These amounts
of Fip1 and Pap1 correspond to a 2:1 molar ratio of Fip1 to Pap1.
Protein components in each sample were preincubated for 2 min at
37°C.
Nonspecific polyadenylation and inhibition by Fip1.
Nonspecific polyadenylation assays were carried out as described
previously (39, 40) in a volume of 12 µl containing 20 mM HEPES (pH 7.5), 50 mM KCl, 0.25 mM EDTA, 1 mM MnCl2,
10% glycerol, 0.5 mg of bovine serum albumin/ml, 0.5 mM DTT, 1 µM
oligo(A)12, 250 µM ATP, 1 µCi of
[
-32P]ATP, and 25 ng of Pap1 at 25°C for the
indicated time. Reaction products were analyzed either by Cerenkov
counting of acid-precipitable counts or electrophoresis on 18%
polyacrylamide-8.3 M urea denaturing gels. In reactions containing
Fip1 or any Fip1 truncation, the molar ratio of Fip1 to Pap1 was 2:1.
This corresponds to 30 ng of Fip1 per 25 ng of Pap1.
 |
RESULTS |
Deletions in FIP1 identify domains important for growth
and viability.
Because of its critical role in poly(A) tail
synthesis (23) and its direct effect on Pap1 in vitro
(39), we set out to determine which regions of Fip1's
primary protein structure are important for polyadenylation and for
protein-protein interactions. Based on the assumption that a disruption
of any crucial interaction should retard growth, we identified
deletions within the FIP1 coding region that affect cell
viability or cause conditional growth phenotypes. The deletions were
generated by PCR, cloned into the yeast shuttle vector pRS314
(26), and introduced into yeast strain PJP22
(23). This strain contains a lethal disruption of the
chromosomal copy of FIP1 covered by plasmid pIA34, which carries the wild-type FIP1 gene. None of the fip1
deletions analyzed exert a dominant negative effect on growth in the
presence of the wild-type gene. After loss of pIA34 by counterselection
with FOA, the growth behavior of nonlethal fip1 mutant
strains can be analyzed. Because strains with deletion constructs
missing regions important for viability cannot lose pIA34, this
approach identifies essential domains as well as important, albeit
nonessential, regions.
Constructs with deletions of 40 (fip40-327) or 80 (fip80-327) amino
acids from the N terminus display no obvious effect on growth behavior
when compared to the wild type (Fig. 1,
rows 1 to 3). Similarly, the C-terminal 107 amino acids (fip1-220) are dispensable for normal growth (Fig. 1, row 4). The same result was
obtained when these mutants were tested for a potential cold sensitivity at 16°C (data not shown). However, a strain with a deletion of the C-terminal 121 amino acids (fip1-206) grows
slowly at the permissive temperature of 30°C and is unable to
support growth at 37°C (Fig. 1, row 5). The temperature sensitivity
persists in strains carrying deletions of the C-terminal 135 (fip1-192), 197 (fip1-130), and 222 (fip1-105) amino acids (Fig. 1,
rows 6 to 8). While the slow growth at the permissive temperature is more pronounced in the strain expressing fip1-192, the two
strains expressing fip1-130 and fip1-105
curiously grow slightly better under these conditions. It is remarkable
that the N-terminal 105 amino acids, which represent only 35% of the
total sequence of Fip1, are sufficient to support growth at the
permissive temperature. Deletion of an additional 25 amino acids
(fip1-80), however, is lethal (Fig. 1, row 9), suggesting that the
stretch between amino acids 80 and 105 provides an essential function.
This is supported by the finding that internal deletions of 45 (fip
60-105) or 25 (fip
80-105) amino acids covering this region
are unable to rescue a genomic disruption (Fig. 1, rows 10 and 11).
Deletions from both termini leaving 180 (fip40-220) or 140 (fip80-220)
internal amino acids grow normally at 30°C but display a severely
reduced growth rate at 37°C and require an extended incubation period for detection of colonies (Fig. 1, rows 14 and 15). The same deletions from either terminus have no effect individually (Fig. 1, compare rows
14 and 15 with rows 2 to 4). Moreover, in conjunction with a larger
C-terminal deletion, which is temperature sensitive on its own
(fip1-206), truncation of 40 (fip40-206) or 80 (fip80-206) amino acids
from the N terminus is lethal (Fig. 1, rows 12 and 13). Taken together,
these results indicate the existence of at least three domains required
for normal Fip1 function: an essential domain within amino acids 80 to
105, an important but nonessential domain within amino acids 206 to
220, and two regions within the N-terminal 40 and C-terminal 107 amino
acids that are important when missing in combination with each other.

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FIG. 1.
Growth behavior of S. cerevisiae carrying
deletions in FIP1. Plasmids carrying the indicated
constructs of FIP1 were introduced into strain PJP22 by
plasmid shuffling as described in Materials and Methods. The viable
strains obtained from this approach were grown overnight in liquid
culture, and their cell densities were normalized to an optical density
of 0.5. An equal volume of serially diluted (by a factor of 10, going
from left to right) cell suspensions was spotted on solid medium and
incubated at the indicated temperature for up to 120 h. A
schematic representation of each FIP1 deletion is shown on
the left; the strain carrying the respective construct is indicated on
the right. Pictures were recorded 48 h after plating except those
marked with an asterisk, which were taken after 100 h. w.t., wild
type.
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Extracts from fip1 mutants are deficient in
polyadenylation and can be complemented with recombinant proteins.
We next prepared cell extracts from viable mutants and analyzed these
for the ability to polyadenylate RNA in vitro. To assay for
cleavage and poly(A) addition, we incubated
32P-labeled GAL7 mRNA precursor, which
contains all signals necessary for processing, with the different
extracts and analyzed the products of the reaction by gel
electrophoresis. Extract prepared from a strain containing the
wild-type FIP1 gene efficiently cleaves and polyadenylates
the RNA substrate (Fig. 2A, compare lanes
1 and 2). Unpolyadenylated cleavage product cannot be detected. Extracts from strains expressing fip80-327 or
fip1-220 cleave and polyadenylate the GAL7
pre-mRNA, but without the efficiency of wild-type extract, as seen from
the accumulation of cleavage product (Fig. 2A, lanes 3 and 4). Thus,
although these deletions do not affect growth under the conditions
tested, they display a weak polyadenylation defect. Extracts from
strains expressing fip40-220 or fip80-220 exhibit
a similar or slightly more severe reduction in polyadenylation activity
(Fig. 2A, lanes 8 and 9), corresponding with their slow growth at
37°C. Extracts from strains carrying deletion fip1-206,
fip1-192, or fip1-105, which fail to grow at 37°C, do
not polyadenylate the cleaved product (Fig. 2A, lanes 5 to 7). The
finding that all mutants are functional in cleavage supports previous
conclusions that Fip1 is not required for this step of the
polyadenylation process (23, 36). Interestingly, the
polyadenylation defect in vitro is observed at 30°C, a temperature at
which all of the conditional mutants are able to grow. This indicates
that the extract preparation renders the polyadenylation complex more
sensitive to defective Fip1 and suggests that the in vitro assay
resembles the more stringent conditions found at elevated temperatures
in vivo. All in all, the extent of the polyadenylation defect
corresponds reasonably well with the severity of the temperature sensitivity.

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FIG. 2.
Deletions in Fip1 cause a deficiency in polyadenylation.
(A) In vitro cleavage and polyadenylation of GAL7 RNA using
cell extracts from strains carrying deletions in FIP1. Two
microliters of cell extract (30 µg of protein) prepared from strains
carrying the indicated FIP1 construct was incubated with
full-length radiolabeled GAL7 precursor mRNA as described in
Materials and Methods. The samples were resolved on a 5%
polyacrylamide-8.3 M urea gel and visualized by PhosphorImager
scanning. Lane 1 contains unreacted precursor RNA. Migration of the
cleaved, uncleaved, and polyadenylated RNA is indicated on the right.
(B) Immunodetection of proteins required for polyadenylation in
extracts from strains carrying deletions in FIP1. Thirty
micrograms of protein from the indicated extract was resolved by
SDS-PAGE, transferred to a solid support, and probed with antibodies
against Hrp1/Nab4, Pap1, Fip1, and Yth1 as described in Materials and
Methods. Migration of truncations of Fip1 is marked on the right. The
asterisk denotes the migration of recombinant Fip1-105. (C)
Immunodetection of Fip1, fip1-206, fip 60-105, and fip 80-105 in
yeast extracts. Mutations fip 60-105, fip 80-105, and
fip1-206 were expressed in a FIP1 wild-type
(w.t.) background. Each lane contains 30 µg of the indicated protein
extract. Samples were resolved by SDS-PAGE, transferred to a solid
support, and probed with antibodies against Fip1 as described in
Materials and Methods. (D) Complementation of a
polyadenylation-deficient extract by the addition of recombinant Pap1
and Fip1. Two microliters of cell extract from the strain expressing
fip1-206 was incubated with precleaved, radiolabeled
GAL7 RNA in the presence of the recombinant protein
indicated above each lane (see Materials and Methods for details). The
samples were processed and visualized as for panel A. Lane 1 contains
unreacted RNA; lane 2 shows the reaction with wild-type extract.
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We next carried out Western analysis to determine whether the
polyadenylation deficiency in these extracts is merely the consequence of a decreased stability of the Fip1 truncations. As a control, we
examined the extracts for other components of the polyadenylation machinery as well. By immunodetection, the levels of Hrp1/Nab4, a
component of CF I, and Yth1, a component of CPF and known interactor with Fip1, remain constant in all mutants (Fig. 2B). The amount of Pap1
is similar in most mutant extracts, but is lower in fip1-192 extract
and cannot be detected in fip1-105 extract (Fig. 2B, lanes 5 and 6).
There is a similar decline in the levels of truncated Fip1 in these
strains. While wild-type Fip1 and most truncations can be easily
visualized, the level of fip1-192 is decreased (Fig. 2B, lanes 1 to 5, 7, and 8). We repeatedly failed to detect fip1-105, indicating that
this truncation is degraded rapidly in vivo or during the extract
preparation (Fig. 2B, lane 6). These findings show that deletions from
the C terminus beyond amino acid 206 result in decreased stability of
the respective Fip1 derivative. The concurrent decrease in the level of
Pap1 suggests a tight regulation of the amount of Pap1 in response to
the level of Fip1 in vivo. However, in the temperature-sensitive strain
expressing fip1-206, the levels of Pap1 and fip1-206 are
similar to those of strains expressing full-length FIP1 and
fip1-220 (Fig. 2B, compare lanes 1, 3, and 4). We therefore
conclude that the loss of amino acids 206 to 220, and not an
instability of Fip1, is responsible for the absence of poly(A)
synthesis in extracts from this strain.
The instability of fip1-105 raised the question whether the lethal
nature of the constructs fip
80-105 and
fip
60-105 is due to the lack of stability of their gene
products. We therefore examined extracts from strains expressing
fip
80-105 and fip
60-105 in a
FIP1 wild-type background by immunodetection with anti-Fip1 antibodies (Fig. 2C). The construct fip1-206 was expressed
under the same conditions and served as a positive control. Both
fip
80-105 and fip
60-105 can be detected in these extracts,
demonstrating that they are expressed and stable (Fig. 2C, lanes 2 and
3). The levels of fip
80-105 and fip
60-105 are equivalent to the
amount of fip1-206 expressed in the FIP1 background (Fig.
2C, lane 4). However, all of the Fip1 derivatives are found at levels
lower than that of full-length Fip1, suggesting that the full-length protein may be more stable or expressed more efficiently. The result
nonetheless shows that the lethal phenotype associated with the
internal deletions fip
80-105 and fip
60-105
is not due to an inherent instability of their protein products but
directly linked to the loss of these amino acids.
To determine whether polyadenylation in vitro can be recovered by
supplementing extract with recombinant Fip1, we carried out
complementation assays using fip1-206 extract and a synthetic GAL7 RNA precursor that ends at the cleavage site. Wild-type
extract polyadenylates most of this precleaved RNA, whereas extract
from the mutant strain is not active (Fig. 2D, lanes 2 and 3). Addition of full-length recombinant Fip1 to this extract has no effect (Fig. 2D,
lane 4). Since the levels of the Fip1 interactors, Pap1 and Yth1, are
normal, this result is unexpected and suggests that the added wild-type
Fip1 cannot replace the endogenous fip1-206 in the complex. However,
extract activity can be restored with a combination of full-length Fip1
and Pap1 (Fig. 2D, lane 6), suggesting that endogenous fip1-206
and Pap1 are tightly associated with one another. The
polyadenylation obtained by the addition of full-length Fip1 and Pap1
is specific because the tail length is regulated correctly and a
mutated RNA lacking an essential UA repeat (40) is not
processed under the same conditions (data not shown). Addition of the
same amount of Pap1 to the extract is not sufficient for activity (Fig.
2D, lane 5), but tripling the amount of recombinant Pap1 results in
weak, UA repeat-dependent activity and produces tails of the correct
length (data not shown). This finding implies that specific activity
does not absolutely require full-length Fip1.
Since the fip1-220 extract is active in polyadenylation, we tested
whether recombinant fip1-220 is also sufficient for the complementation of polyadenylation-deficient extracts.
Recombinant fip1-220, when mixed with Pap1, indeed restores
polyadenylation, although the level of activity is lower than that seen
with full-length Fip1 (Fig. 2D, lanes 6 and 8). Recombinant fip1-206
alone or in combination with Pap1 cannot restore poly(A) tail synthesis
to the extract (Fig. 2D, lanes 9 and 10).
These data imply that amino acids 206 to 220 of Fip1 are important for
the assembly of a productive polyadenylation apparatus in vitro.
However, since the fip1-206 construct can support growth at
the permissive temperature in vivo, additional interactions that allow
a sufficient level of poly(A) tail synthesis must be in place. This is
also demonstrated by the finding that addition of excess Pap1 can
support a weak level of specific activity.
Identification of Fip1 domains required for interactions with Pap1
and Yth1.
Protein-protein interactions obtained by two-hybrid
analysis had previously implicated amino acids 196 to 216 of Fip1 in
the association with Pap1 (23). However, the two-hybrid
method cannot differentiate between direct and indirect interactions.
To investigate whether amino acids 206 to 220 of Fip1 are involved in a
direct interaction with Pap1, we examined the ability of purified
recombinant Pap1 to coimmunoprecipitate with various Fip1 derivatives.
Because the recombinant Fip1 proteins contain a hexahistidine tag, the immunoprecipitations were performed using a commercial monoclonal antibody raised against pentahistidine. For the detection, we used
polyclonal antibodies raised against full-length Fip1, which recognize
all truncations tested (Fig. 3A, lane 8).
Full-length Fip1 and all Fip1 truncations are immunoprecipitated with
the anti-His5 antibody (Fig. 3A, lanes 2 to 7), whereas
Pap1 on its own is not (Fig. 3A, lane 1). The C-terminal truncations
fip1-220, fip1-206, and even fip1-105 are capable of specifically
coimmunoprecipitating Pap1 (Fig. 3A, lanes 5 to 7). The levels of Pap1
brought down with these truncations are similar to those seen with
full-length Fip1 (Fig. 3A, lane 2). In contrast, Fip1 derivatives
lacking amino acids 80 to 105 or 60 to 105 fail to coimmunoprecipitate Pap1 (Fig. 3A, lanes 3 and 4). These results show unambiguously that
amino acids 206 to 220 are not required for a direct interaction with
Pap1. Instead, the region between amino acids 80 and 105 is necessary
to mediate the association with Pap1. Because the deletion of these 25 amino acids is lethal, the result also strongly suggests that the loss
of the Pap1-Fip1 interaction cannot be tolerated in vivo. While this
analysis does not precisely define the N-terminal boundary of the
domain required for Pap1 binding, it is unlikely that it extends much
beyond amino acid 80, since cells expressing the construct
fip80-327 grow like the wild type and are active in specific
polyadenylation.

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FIG. 3.
Domains of Fip1 involved in protein-protein
interactions. (A) Coimmunoprecipitation (IP) of recombinant Pap1 and
His-tagged Fip1 truncations using anti-His5 antibody. (B)
Coimmunoprecipitation of recombinant Fip1 truncations and Yth1 using
anti-Yth1 antibody. The recombinant proteins indicated above the lanes
were incubated with antibody coupled to protein A-agarose. Proteins in
the precipitate were resolved by SDS-PAGE (12% gel) and visualized by
Western detection as described in Materials and Methods. Lane 8 in
panel A and lane 11 in panel B contain a mixture of the recombinant
proteins loaded directly on the gel and correspond to 25% of the
input. fip 80-105 is missing in lane 11 in panel B. The mobility of
each recombinant protein is indicated on the right; positions of
molecular weight markers (lane M) are shown in kilodaltons on the left.
w.t., wild type.
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Our finding that the Pap1-Fip1 interaction is unaffected by C-terminal
truncations in Fip1 implies that the requirement for amino acids 206 to
220 in specific polyadenylation in vitro involves an interaction with a
component other than Pap1. Yth1, the yeast homologue of mammalian CPSF
30, is required for poly(A) addition and interacts directly with Fip1
(2). Using antibodies against Yth1, we tested the Fip1
derivatives for the ability to coimmunoprecipitate with recombinant
Yth1. Full-length Fip1 is easily visualized in the immunoprecipitate in
the presence but not in the absence of Yth1 (Fig. 3B, lanes 1 and 2).
Proteins fip1-220, fip
80-105, and fip
60-105 also specifically
coimmunoprecipitate with Yth1 (Fig. 3B, lanes 4, 8, and 10). In
contrast, truncation fip1-206 cannot be detected in the
immunoprecipitate (Fig. 3B, lane 6), indicating that the 14 amino acids
between residues 206 and 220 of Fip1 are required for the interaction
with Yth1 in vitro. Thus, the temperature sensitivity and
polyadenylation deficiency of the strain expressing fip1-206
are most likely the consequence of a disruption of the Fip1-Yth1
association. However, since our analysis of mutants also indicated the
presence of a functional domain in the region C-terminal from amino
acid 220, this domain may contribute to the phenotype of fip1-206 as well.
While we cannot rule out the possibility that the loss of binding is
due to denaturation of the recombinant truncations, the fact that
disrupting the interaction with Pap1 does not have an adverse effect on
the interaction with Yth1 and vice versa suggests that the tertiary
structure is maintained. Moreover, all truncations of Fip1 are
immunoprecipitated by polyclonal antibodies raised against full-length
Fip1 (data not shown), indicating that epitopes for the antibodies
remain intact.
Our results imply that the interaction domains for Pap1 and Yth1 are
distinct and that Pap1 can be linked to Yth1 through the interaction of
both proteins with Fip1. To demonstrate this directly, we carried out
immunoprecipitations of recombinant proteins using antibodies against
either Yth1 or Pap1. Coimmunoprecipitation of Pap1 and Yth1 with either
antibody is strictly dependent on the presence of Fip1 (Fig.
4, lanes 2 and 4), as no such interaction can be observed in its absence (Fig. 3, lanes 1 and 3). Thus, the three
proteins can form a ternary complex with Fip1 functioning as a bridge
between Pap1 and Yth1.

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FIG. 4.
Fip1 interacts simultaneously with Pap1 and Yth1. The
indicated recombinant proteins were subjected to immunoprecipitation
with antibody against Pap1 (lanes 1 and 2) or Yth1 (lanes 3 and 4)
coupled to protein A beads as described in Materials and Methods. After
washing the beads, the proteins in the precipitates were eluted,
resolved by SDS-PAGE (12% gel), and analyzed by immunoblotting. The
migration of the recombinant proteins and the immunoglobulin G (IgG)
heavy and light chains are indicated on the right.
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Amino acids 80 to 105 of Fip1 are required for the inhibition of
nonspecific polyadenylation.
We had previously shown that the
association with Fip1 impairs the processivity of Pap1 in nonspecific
polyadenylation assays by limiting access of the primer to the RBD-C of
Pap1 (39). To determine whether our recombinant Fip1
deletions are capable of this inhibitory activity, we tested them in
nonspecific assays using Pap1, oligo(A)12, and
-32P-labeled ATP. Samples were removed at different time
points, and the products were resolved on an 18% polyacrylamide gel
(Fig. 5A). Pap1 on its own processively
synthesizes a long tail onto the primer. In the presence of wild-type
Fip1, the overall activity is decreased and the mode of poly(A)
synthesis becomes more distributive, as was shown previously. No effect
on poly(A) synthesis is observed when fip
80-105 replaces full-length
Fip1 in the reaction, demonstrating that the inhibitory effect of Fip1
requires the interaction between Pap1 and Fip1. Inclusion of
fip1-105 or of fip1-206 in the reaction produces a pattern
similar to that observed with wild-type Fip1. The tails synthesized are
shorter, and the mode of poly(A) addition becomes distributive.
However, fip1-105 does not inhibit Pap1 as effectively as full-length
Fip1.

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FIG. 5.
Inhibition of nonspecific polyadenylation by Fip1
truncations. (A) Twenty-five nanograms of Pap1 was incubated at 25°C
with 1 µM oligo(A)12 and labeled ATP in the absence or
presence of 30 ng of wild-type (w.t.) Fip1 or the indicated Fip1
truncations as described in Materials and Methods. Samples were removed
at the indicated time points and resolved by electrophoresis on 18%
polyacrylamide-8.3 M urea gels. (B) Reactions were carried out as for
panel A except that the amounts of Fip1 or the indicated Fip1
derivatives were varied and the entire reaction was terminated after 10 min by addition of 100 µl of trichloroacetic acid. Acid-precipitable
counts were collected by filter binding, quantitated by scintillation
counting, and expressed as a percentage of the activity obtained with
Pap1 in the absence of Fip1. The resulting values were plotted as a
function of the Fip1/Pap1 (F/P) molar ratio.
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To quantitate the inhibition of nonspecific polyadenylation by the
different Fip1 derivatives, were terminated polyadenylation reactions
after 10 min and determined the activity by scintillation counting of
acid-precipitable radioactivity. This value was expressed as a
percentage of the Pap1 activity without Fip1, and the results were
plotted as a function of the Fip1/Pap1 molar ratio (Fig. 5B). At a
primer concentration of 1 µM, wild-type Fip1 reduces the activity to
18% of the activity of Pap1 alone, as previously demonstrated.
Increasing the Fip1/Pap1 molar ratio beyond 2:1 does not cause further
inhibition. In the presence of fip
80-105, polyadenylation proceeds
uninhibited. Even an eightfold molar excess of fip
80-105 does
not inhibit activity, suggesting that binding is completely abolished.
In the presence of fip1-105 or fip1-206, the activity of Pap1 at 1 µM
oligo(A)12 is reduced to 45 or 23%, respectively. The
ability to associate with Pap1 is not affected in either C-terminal
truncation since both, like full-length Fip1, reach close to maximal
inhibition at a 1:1 molar ratio of Fip1 to Pap1. Since the inhibition
of Pap1 by Fip1 can be competed by increasing the primer concentration,
we also determined the Michaelis-Menten constant
Km of Pap1 for oligo(A)12 in the presence of fip1-105. This value is 5.3 µM in comparison to 10 µM
for Pap1 in the presence of full-length Fip1. The
Km of Pap1 alone is 0.5 µM.
In summary, these findings show that amino acids 80 to 105 of Fip1 are
required for the inhibition and that a region between amino acids 105 and 206 contributes to preventing RNA from binding at the C-RBD of Pap1.
Interactions at the C terminus of Fip1 are necessary to overcome
the inhibition of Pap1 in specific polyadenylation.
For Pap1 to
function efficiently in specific polyadenylation, there must be a
mechanism to release Fip1's negative effect on Pap1 activity in the
context of the entire polyadenylation machinery. We have shown that
recombinant fip1-206 inhibits nonspecific Pap1 activity with an
efficiency similar to that of wild-type Fip1. It is therefore possible
that the polyadenylation deficiency of fip1-206 extract is due to an
inability to reverse the inhibiting effect of Fip1. To test this
hypothesis, we used extract from a strain expressing
fip1-105. Since this extract is depleted of Pap1 and Fip1
but contains normal levels of other polyadenylation components (Fig.
2B), one can study the effects of recombinant Fip1 derivatives on
specific polyadenylation. Hence, it allows the examination of
lethal Fip1 derivatives, such as fip
80-105, or of combinations
of Fip1 derivatives. The fip1-105 extract alone is not active for
polyadenylation (Fig. 6A, lane 2), and
this deficiency cannot be alleviated by the addition
of recombinant full-length Fip1 or fip
80-105 (Fig. 6A, lanes 3 and 6). Supplementing the fip1-105 extract with Pap1 supports a
weak level of polyadenylation (Fig. 6A, lane 4). This discovery, like
the observation that excess Pap1 weakly restores specific activity to
fip1-206 extract, indicates that Pap1 can be directed to the rest of
the complex in the absence of Fip1 and weakly polyadenylate the RNA in
vitro. Addition of fip
80-105 alongside Pap1 stimulates the
polyadenylation activity despite this construct's inability to
interact directly with Pap1 (Fig. 6A, lane 7). While the activity does
not reach the level of complementation obtained with Pap1 and
full-length Fip1, it is reproducibly higher than that observed with
Pap1 on its own (Fig. 6A, compare lanes 4 and 5 with lane 7). In
contrast, inclusion of fip1-206 with Pap1 in the reaction does not
stimulate the poly(A) addition and instead suppresses the poly(A)
synthesis seen with Pap1 added on its own (Fig. 6A, lane 8). Moreover,
the repression of polyadenylation by fip1-206 is dominant over the
stimulatory effect of fip
80-105 (Fig. 6A, lane 9). These results
suggests that fip1-206 locks Pap1 in an inhibited state. A similar
effect is observed with recombinant fip1-105 in extract supplemented with Pap1 and fip
80-105 (Fig. 6A, lane 10). However, in agreement with the reduced ability of fip1-105 to inhibit nonspecific
polyadenylation, a weak level of poly(A) synthesis can still be
detected in this reaction. All observed activity is specific with
regard to the substrate, because it cannot be obtained with a mutant
RNA that lacks an essential UA repeat (data not shown).

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FIG. 6.
Fip1-mediated inhibition of Pap1 activity can be
relieved in the polyadenylation complex. (A) Effects of recombinant
Fip1 derivatives in specific polyadenylation using fip1-105 extract.
The recombinant proteins indicated above the lanes were incubated with
labeled precleaved GAL7 RNA, ATP, and 2 µl of extract from
a strain expressing fip1-105, which contains no detectable
amounts of Pap1 or Fip1-105. Reactions were carried out and processed
as described in Materials and Methods. Lane 1 contains wild-type (w.t.)
extract as a positive control. (B) Binding of fip1-206 to Pap1 prevents
specific polyadenylation. The recombinant proteins indicated above the
lanes were incubated with labeled precleaved GAL7 RNA, ATP,
and 2 µl of extract from a wild-type strain (lanes 1 to 4) or from a
strain expressing fip1-105 (lanes 5 to 11). The reactions
were supplemented with recombinant proteins as follows: 100, 400, and
800 ng of fip1-206 (lanes 2 to 4, respectively); 75 ng of Pap1 and 100 ng of Fip1 (lane 6); 100 ng of Fip1, 75 ng of Pap1, and 100, 400, or
800 ng of fip1-206 (lanes 7 to 9, respectively) with fip1-206 and Fip1
mixed before the addition of Pap1; 75 ng of Pap1 and 100 ng of Fip1-206
(lane 10); 100 ng of fip1-206, 75 ng of Pap1, and 100 ng of Fip1 (lane
11), assembled in that order. The amounts of Fip1 and fip1-206 are
always in molar excess of Pap1; extract was always added last. The
order of addition is also indicated by the arrow on the right. (C) Yth1
does not relieve Fip1-mediated inhibition of nonspecific
polyadenylation. Pap1 (25 ng) was incubated at 25°C with 1 µM
oligo(A)12 and labeled ATP either in the absence or in the
presence of 30 ng of Fip1, 50 ng of Yth1, or both as described in
Materials and Methods. Samples were removed at the indicated time
points and resolved by electrophoresis on 18% polyacrylamide-8.3 M
urea gels.
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To analyze in more detail an inhibiting effect of fip1-206 in specific
polyadenylation, we carried out specific polyadenylation assays with
wild-type extract in the presence of fip1-206. Wild-type extract on its
own efficiently polyadenylates the precleaved GAL7 RNA (Fig.
6B, lane 1). No inhibition of polyadenylation can be observed by
including increasing amounts of fip1-206 in the reaction with wild-type
extract (Fig. 6B, lanes 2 to 4). Thus, like the failure to complement
fip1-206 extract with recombinant wild-type Fip1 (Fig. 2D), exogenous
fip1-206 cannot inhibit polyadenylation in wild-type extract. This
result again suggests a tight complex between Pap1 and Fip1. To address
whether fip1-206 can inhibit specific polyadenylation, we used
recombinant Pap1, Fip1, and fip1-206 with fip1-105 extract. Since this
extract requires exogenous Pap1 and Fip1 for activity, the recombinant
proteins can be assembled in the desired order of addition. As shown
before, the fip1-105 extract on its own is not active (Fig. 6B, lane
5). Addition of a combination of Fip1 and Pap1 to the extract
efficiently restores polyadenylation (Fig. 6B, lane 6). This
complementation is progressively inhibited when Pap1 is added to a mix
consisting of Fip1 and increasing amounts of fip1-206 (Fig. 6B, lanes 6 to 8). The degree of inhibition increases with the fip1-206/Fip1 ratio
and is most obvious when comparing the unreacted GAL7 RNA.
We next wanted to test the effect of preincubating Pap1 with fip1-206
before adding wild-type Fip1 to the mixture. Supplementing fip1-105
extract with Pap1 and Fip1-206 alone cannot restore polyadenylation
(Fig. 6B, lane 10). Supplementing the extract with a mixture containing
Pap1, Fip1, and fip1-206, in which Pap1 and fip1-206 had been
preincubated for 5 min before the addition of full-length Fip1, also
fails to restore polyadenylation (Fig. 6B, lanes 11). These data
indicate that Pap1 binds tightly to either Fip1 or fip1-206 and remains
associated with its binding partner under these reaction conditions.
Since fip1-206 suppresses the specific activity restored to fip1-105
extract by the addition of Pap1 alone or Pap1 in combination with
fip
80-105 (Fig. 6A, lanes 8 and 9), these results strongly suggest
that fip1-206 traps Pap1 in the inhibited state.
The fact that inhibition of specific polyadenylation cannot be observed
with full-length Fip1 indicates that the repressive effect can be
released in the context of the polyadenylation complex and that this
requires interactions at the C-terminal 121 amino acids of Fip1. To
test whether the Fip1-Yth1 interaction itself is sufficient to relieve
the Fip1-mediated repression of Pap1, we included recombinant Yth1 in
nonspecific polyadenylation assays and analyzed the reaction products
by gel electrophoresis (Fig. 6C). The results show that the activity of
Pap1 and Fip1 is unchanged in the presence of Yth1. Thus, the Fip1-Yth1
interaction is not sufficient to release the repression of Pap1 by Fip1
in this assay.
In summary, a low level of specific polyadenylation can be observed in
vitro when Pap1 is added to extracts lacking Fip1. This activity is
suppressed in the presence of fip1-206, which binds to Pap1 but not to
Yth1. Interactions of Fip1 with components of the polyadenylation
complex other than Pap1 have an additional activating effect. The low
level of specific polyadenylation observed with Pap1 and fip1-105
extract is stimulated in the presence of fip
80-105. Since
fip
80-105 does not bind to Pap1 directly, the stimulatory effect
must be transmitted to Pap1 through interactions of fip
80-105 with
other subunits of the polyadenylation complex. Thus, these interactions
regulate the level of Pap1 activity in specific polyadenylation both
through releasing the Fip1-mediated inhibition as well as through a
direct activation.
 |
DISCUSSION |
We have previously shown that Fip1 inhibits nonspecific
polyadenylation by interfering with binding of RNA to the C-RBD of Pap1
(39). Here we present the identification of domains in Fip1 that are involved in separate protein-protein interactions and the
inhibition of Pap1 activity. Moreover, we demonstrate that these
interactions are crucial in the control of Pap1 activity during the
polyadenylation process. The data for the most important deletions of
Fip1 are summarized in Table 1. Our
analysis reveals the domain structure of Fip1 illustrated in Fig.
7A. Amino acids 80 to 105 are necessary
for the direct Pap1-Fip1 association and essential for viability. A
region within amino acids 105 to 206 is important for full inhibition
of Pap1. This domain is not required for binding to Pap1 but
contributes to limiting access of the RNA substrate to the C-RBD of
Pap1. The interaction with Yth1 requires the presence of amino acids
206 to 220. C-terminal deletions beyond amino acid 220 result in
temperature sensitivity and a polyadenylation defect. Our analysis also
indicates the presence of important regions within the N-terminal 40 and the C-terminal 107 amino acids (Fig. 7A, marked with question
marks). The functions of these regions are not known. They may be
involved in interactions with other components of the polyadenylation
complex.

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FIG. 7.
Fip1 regulates polyadenylation. (A) Domain structure of
Fip1. The question marks indicate regions of Fip1 containing domains of
unknown functions. The Pap1 interaction domain could extend further
toward the N terminus. (B) Deletions of interaction domains of Fip1
lead to defects in polyadenylation or lethality. F, Fip1; Y, Yth1; P,
Pap1. Bars indicate known associations. Thick bars represent
interactions in which both partners are known; thin bars indicate that
one interaction partner has not been identified. The thin double bars
linking Fip1 and CF I/CPF represent the associations involving the C
and N termini of Fip1. t. s. (temperature sensitive) refers to growth
at 37°C; p(A) (polyadenylation) refers to activity obtained with
extract from a strain carrying the corresponding fip1 construct. See
text for details. (C) Model of the regulatory role of Fip1 during the
polyadenylation of cleaved RNA. Multiple interactions between Fip1 and
other components of the polyadenylation machinery release the
inhibition of Pap1 after cleavage and activate specific
polyadenylation. See text for details.
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Our data demonstrates that the defects in growth, viability, and
polyadenylation caused by elimination of different interactions vary in
severity. This is summarized in Fig. 7B, which shows the connections of
Fip1 and its associated partners within the complex. While the loss of
the Pap1-Fip1 interaction is lethal (Fig. 7B, complex 1), cells with
deletions of the Yth1 interaction domain, including the region of
unknown function within the C-terminal 107 amino acids, remain viable
despite a defect in polyadenylation (Fig. 7B, complex 2). Concurrent
truncation of the N-terminal 40 and C-terminal 107 amino acids results
in mild effects on growth and polyadenylation (Fig. 7B, complex 3).
Good candidates for proteins interacting with these regions are Rna14
of CF I and Pfs2 of CPF, since both proteins have been shown to bind
weakly to Fip1 (21, 23). We have repeatedly failed to
reproduce these interactions in coimmunoprecipitations with recombinant
proteins (data not shown), but their weaker nature may place them
outside the detection limits of our assay. The fact that extract from a
strain carrying fip40-220 is functional in specific
polyadenylation indicates that the contributions of these regions are
dispensable for activity. However, the additional loss of the
interaction with Yth1 causes lethality (Fig. 7B, complex 4). This
implies a functional overlap for these domains and indicates that
multiple contacts of Fip1, and especially the interaction with Yth1,
contribute to the overall stability of the active polyadenylation
complex. These results are in agreement with recent findings by
Barabino et al. (3), which show that a mutated Yth1
deficient in binding Fip1 cannot tightly tether a Pap1-Fip1 subcomplex
to the polyadenylation machinery. The corresponding yth1-1
mutant strain displays temperature sensitivity and a defect in specific
polyadenylation similar to the phenotype of the strain carrying
fip1-206.
Based on the ability to interact simultaneously with Pap1 and Rna14
(23), a major role of Fip1 was thought to be the
recruitment of Pap1 to the polyadenylation machinery. We find, however,
that Pap1 weakly, but specifically, polyadenylates RNA when added to extracts depleted of Fip1. Thus, Pap1 is able to associate with the
polyadenylation complex on its own. This is not surprising given the
fact that the N-terminal 18 amino acids of Pap1 are necessary for a
productive interaction with the processing complex (40)
yet are clearly not required for the direct interaction with Fip1
(39). Consistent with this, in the three-dimensional structure of Pap1, the N-terminal region is located far away on an
opposite face from the Fip1 interaction domain (4).
The repression of Pap1 by Fip1 cannot be detected in a fully functional
polyadenylation complex, because in this context the polyadenylation
machinery can release the inhibition to allow specific and processive
poly(A) tail synthesis. However, we show that the specific
polyadenylation observed with fip1-105 extracts and recombinant Pap1 is
suppressed in the presence of fip1-206. The finding suggests that the
Pap1-Fip1 interaction, in addition to stabilizing the association of
Pap1 with the complex, is important for the regulation of Pap1
activity. Our data imply that in extracts from strains expressing
fip1-206, Pap1 is trapped in an inhibited state. This
conclusion is supported by findings of Preker et al., which show that
mRNAs from temperature-sensitive mutants with premature stop codons at
amino acids 217 or 197 of Fip1 have short poly(A) tails
(23).
Our data demonstrate that Yth1 is one of the proteins interacting in
the region deleted in fip1-206. However, the fact that the association
between Fip1 and Yth1 is by itself not sufficient to relieve
Fip1-mediated inhibition of Pap1 in nonspecific assays suggests that
additional interactions in the polyadenylation complex are required for
the release of inhibition. Although the extent and nature of these
interactions are not known, they likely involve components interacting
at the C terminus of Fip1 and one or more component interacting with Yth1.
Interactions at the C terminus of Fip1 also activate polyadenylation by
a mechanism that does not involve the release of Fip1-mediated inhibition. This is indicated by the fact that fip
80-105 stimulates polyadenylation when added to fip1-105 extract supplemented with Pap1.
Since fip
80-105 neither binds nor inhibits Pap1, its stimulatory effect on polyadenylation must be the result of its interactions with
other components of the polyadenylation complex.
Based on these results, we propose the model of polyadenylation shown
in Fig. 7C. Fip1 is tightly associated with Pap1 and inhibits its
intrinsic activity by limiting access of RNA to the CRBD. Upon
completion of cleavage, a burst of processive poly(A) synthesis occurs.
The events leading to this activation of polyadenylation require
interactions at the C-terminal domain of Fip1, which most likely
stabilize the association of the Pap1-Fip1 subcomplex with the
polyadenylation machinery. In this postcleavage complex, activation of
Pap1 activity occurs in two ways. First, the inhibition of Pap1 by Fip1
is released, most likely through a conformational change, causing a
repositioning of the inhibition domain of Fip1, which allows the C-RBD
of Pap1 to engage RNA. Second, and probably simultaneously with the
release of inhibition, the interactions of Fip1 also provide a direct
stimulatory effect by an unknown mechanism. Subsequent steps leading to
termination are poorly understood but include the action of Pab1
(1, 12, 18). This restores the Fip1-mediated inhibition,
the complex disassembles, and a new round of processing can take place.
In this model, Fip1 is the central regulator of the catalytic subunit
of the polyadenylation machinery and tightly controls Pap1's state of
activity through a network of interactions.
A model involving Pap1 inhibition is appealing because the cell must
have a mechanism to avoid the polyadenylation of RNAs that are not
subject to this modification. Since Pap1 on its own does not
discriminate much between RNA substrates (15), another important function of Fip1 may be the prevention of nondiscriminating Pap1 activity. Overexpression of PAP in chicken cells interferes with
cell growth, indicating that it is extremely important for the cell to
avoid an increase of deregulated PAP activity (38). Our
observations that Pap1 levels in cells decrease in strains with
unstable Fip1 truncations and that the loss of the Pap1-Fip1 interaction causes lethality and an inability to inhibit nonspecific polyadenylation support this hypothesis. In contrast, reduced levels of
PAP in chicken cells are tolerated well (38).
Such an important regulatory function for Fip1 raises the question why
there seems to be no mammalian homologue. However, p160, the homologue
of yeast Cft1 (28) and largest subunit of CPSF, inhibits
PAP in nonspecific polyadenylation, perhaps in a fashion similar to
Fip1 (20). Thus, a mechanism involving repression of PAP
activity in mammals could be achieved through different interactions
within the complex. The involvement of PAP in cleavage (8)
and the stimulation of processivity by PAB II (30, 32), a
subunit with no homologue in yeast, also point to differences in the
organization and activation of the mammalian polyadenylation machinery.
Nonetheless, the basic principle of this mechanism appears to be preserved.
Our study demonstrates how multiple protein contacts act in synchrony
to regulate the synthesis of the poly(A) tail. Many details remain to
be elucidated. For instance, the signals for the release of repression
and concurrent activation are not known. This likely involves a change
in the complex triggered by the cleavage step. It is tempting to
speculate that Yth1, with its RNA-binding ability (2), its
involvement in cleavage (3), and its direct interaction
with Fip1 (2) plays the primary role in relaying this
message to Pap1. Other questions concern the role of Fip1 during
termination and whether the Pap1-Fip1 subcomplex is associated with the
machinery during cleavage. Future research is needed to examine these
problems and other molecular events of this process.
 |
ACKNOWLEDGMENTS |
We thank Pascal Preker and Walter Keller for the yeast strain
PJP22 and plasmids pFL11 and pIA34. We are grateful to Kimberly Sparks
for critically reading the manuscript and all members of the Moore
laboratory for helpful discussions.
This research was supported by NIH grant GM57218 to CLM.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Biochemistry and Department of Molecular Biology and Microbiology,
Tufts University School of Medicine, Boston, MA 02111. Phone: (617) 636-6935. Fax: (617) 636-0337. E-mail:
claire.moore{at}tufts.edu.
 |
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