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AUTHOR'S CORRECTION

Peroxisome Proliferator-Activated Receptor β/δ (PPARβ/δ) but Not PPARα Serves as a Plasma Free Fatty Acid Sensor in Liver

Linda M. Sanderson, Tatjana Degenhardt, Arjen Koppen, Eric Kalkhoven, Beatrice Desvergne, Michael Müller, Sander Kersten
Linda M. Sanderson
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Tatjana Degenhardt
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Arjen Koppen
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Eric Kalkhoven
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Beatrice Desvergne
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Michael Müller
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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Sander Kersten
Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland
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DOI: 10.1128/MCB.00976-10
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Article Information

DOI 
https://doi.org/10.1128/MCB.00976-10

Published By 
American Society for Microbiology Journals
History 
  • Published online September 22, 2010.

Copyright & Usage 
Copyright © 2010 American Society for Microbiology

Author Information

  1. Linda M. Sanderson,
  2. Tatjana Degenhardt,
  3. Arjen Koppen,
  4. Eric Kalkhoven,
  5. Beatrice Desvergne,
  6. Michael Müller and
  7. Sander Kersten
  1. Nutrigenomics Consortium, TI Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, the Netherlands; Department of Biochemistry, University of Kuopio, 70211 Kuopio, Finland; Departments of Metabolic and Endocrine Diseases, University Medical Centre Utrecht, Utrecht, the Netherlands; Netherlands Metabolomics Center, Leiden, the Netherlands; and Centre Intégrative Génomique, University of Lausanne, Lausanne, Switzerland

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Peroxisome Proliferator-Activated Receptor β/δ (PPARβ/δ) but Not PPARα Serves as a Plasma Free Fatty Acid Sensor in Liver
Linda M. Sanderson, Tatjana Degenhardt, Arjen Koppen, Eric Kalkhoven, Beatrice Desvergne, Michael Müller, Sander Kersten
Molecular and Cellular Biology Sep 2010, 30 (20) 4977; DOI: 10.1128/MCB.00976-10

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Peroxisome Proliferator-Activated Receptor β/δ (PPARβ/δ) but Not PPARα Serves as a Plasma Free Fatty Acid Sensor in Liver
Linda M. Sanderson, Tatjana Degenhardt, Arjen Koppen, Eric Kalkhoven, Beatrice Desvergne, Michael Müller, Sander Kersten
Molecular and Cellular Biology Sep 2010, 30 (20) 4977; DOI: 10.1128/MCB.00976-10
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