TABLE 2.

Comparison of aerobic and anaerobic growth rates between wild-type (JM43) and msn2/4 (KKY8) strains in galactose (SSG-TEA) and glucose (SSD-TEA) media

StrainMediumMean doubling time (h) ± SD (no. of samples)
AirAir + anti-mycin A (1 μM)N2
JM43SSG-TEA2.4 ± 0.5 (6)3.7 ± 0.3 (3)3.9 ± 0.3 (4)
SSD-TEA2.1 ± 0.2 (3)N/Aa1.9 ± 0.2 (3)
KKY8SSG-TEA4.3 ± 0.4 (7)10.7 ± 0.6 (3)11.5 ± 2.0 (4)
  • a N/A, not available.